Skip to main content

Mexico - Guadalajara & Ciudad Valles. Brochures, Letters, Receipt & Menu for Jack's French Cuisine, Nov.,1957

 File — Container: MS 091 Box Q, Folder: P.91.41

Scope and Contents

Hotel Taninul - letter of inquiry from Paul Stock: best time of year to visit, are hunting and fishing available, accomodations and rates. The Hotel responded "...Mexico's newest and most luxurious resort, 250 modern outside rooms, all with private bath, radio, and telephone. 1400 acres of beautiful grounds: springs, rivers, mountains, caves, jungle, orange groves, tropical gardens, picnic parks, bridle paths, all for the enjoyment of our guests. Rates start at $8.00 a day per person.

Tourist guides

Jack's French Cuisine, Guadalajara. Hor D'Oeuvres, Soups, Omelettes, Sea Foods, Christmas Special, Meats and Fowls, Entrees-Meats and fowls, Vegetables, Cheeses, Desserts, Cocktails and Wines.

Dates

  • Nov.,1957

Conditions Governing Access

McCracken Library staff may determine use restrictions dependent on the physical condition of manuscript materials. Restrictions may exist on reproduction, quotation or publication. Contact McCracken Research Library for more information.

Extent

From the Collection: 1.00 boxes

Language of Materials

English

Creator

Repository Details

Part of the McCracken Research Library Repository

Contact:
720 Sheridan Ave.
Cody WY 82414-3428 US
307-578-4059