MS 232 Cody Inn Menus Collection
Scope and Contents
The collection contains is a menu from Cody Inn from the year 1952.
Dates
- Other: Majority of material found in 1952
- Other: Date acquired: 04/20/2012
Creator
- Cody Inn (Organization)
Conditions Governing Access
McCracken Library staff may determine use restrictions dependent on the physical condition of manuscript materials. Restrictions may exist on reproduction, quotation or publication. Contact McCracken Research Library for more information.
Biographical or Historical Information
The Cody Inn served higer priced dinner fare for the time of 1952. The menu includes pan fried Rocky Mountain trout, roast primbe ribs of beef, fried calves liver and bacon or onions, and desserts of either red cherry cobbler or ice cream.
Note written by Annie Stratton
Extent
1.00 folders
Language of Materials
English
Abstract
This collection is a menu from the Cody Inn from 1952. The Cody Inn served foods such as pan fried Rocky Mountain trout, French fried jumbo shrimp, and a "top grade" t-bone steak.
Arrangement Note
The collection is in its orginal order within in the one folder.
Source of Acquisition
Yellowstone National Park
Method of Acquisition
The collection was a donation from the Yellowstone National Park.
Creator
- Cody Inn (Organization)
- Author
- Annie Stratton, 2019
- Description rules
- Describing Archives: A Content Standard
- Language of description
- English
- Script of description
- Latin
- Language of description note
- Eng
Repository Details
Part of the McCracken Research Library Repository