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MS 232  Cody Inn Menus Collection

 Collection — Folder: 1
Identifier: MS 232

Scope and Contents

The collection contains is a menu from Cody Inn from the year 1952.

Dates

  • Other: Majority of material found in 1952
  • Other: Date acquired: 04/20/2012

Creator

Conditions Governing Access

McCracken Library staff may determine use restrictions dependent on the physical condition of manuscript materials.  Restrictions may exist on reproduction, quotation or publication. Contact McCracken Research Library for more information.

Biographical or Historical Information

The Cody Inn served higer priced dinner fare for the time of 1952. The menu includes pan fried Rocky Mountain trout, roast primbe ribs of beef, fried calves liver and bacon or onions, and desserts of either red cherry cobbler or ice cream.

Note written by Annie Stratton

Extent

1.00 folders

Language of Materials

English

Abstract

This collection is a menu from the Cody Inn from 1952. The Cody Inn served foods such as pan fried Rocky Mountain trout, French fried jumbo shrimp, and a "top grade" t-bone steak.

Arrangement Note

The collection is in its orginal order within in the one folder.

Source of Acquisition

Yellowstone National Park

Method of Acquisition

The collection was a donation from the Yellowstone National Park.

Creator

Author
Annie Stratton, 2019
Description rules
Describing Archives: A Content Standard
Language of description
English
Script of description
Latin
Language of description note
Eng

Repository Details

Part of the McCracken Research Library Repository

Contact:
720 Sheridan Ave.
Cody WY 82414-3428 US
307-578-4059